Rosie's Kugel: a Soul-Tested Recipe
Generously butter a 9x13 pan...have it ready to receive
Empty your oven of all pans and large serving dishes (optional, but a definite in my kitchen)
Preheat the oven to 400 degrees, hot and ready
Boil wide egg noodles (12 or 16 ounces) in plenty of salted water until al dente
Drain the eggs noodles, cool a bit and slide back into the pot
Empty in a can of crushed pineapples, juice included
Scoop out & into a pint each of sour cream and cottage cheese,
Full fat, pa-leeeze
Measure in sugar to taste, usually less than 1/4 cup
Drop in 4 eggs, freshly cracked
Douse with cinnamon while singing an aria
Now, and this is the secret, gently combine all ingredients
while thinking of the loved ones who will be enjoying it
Pour into the ready-to-go buttered pan
Wiggle it a little to settle the mixture into place, filling all corners
Cha-cha to the oven and place it in the middle
For one hour.
This treat is best pipping hot, topped with a dollop of sour cream and those strawberries I forgot to tell you to thaw. Get the frozen ones for the juice.
Kugel was a breakfast treat in our home, but certainly works well as dessert.
Mom liked to start the day off sweetly.
Showing posts with label Food-Fun-Recipes. Show all posts
Showing posts with label Food-Fun-Recipes. Show all posts
Sunday, February 17, 2008
Sunday, December 9, 2007
Recipe monologue: ColeSlaw
cut up a fresh cabbage....organic if you can
flop it into a big bowl
grate a large carrot (peeling on for goodness sake) and...that's right, flop that on top of the cabbage
only to mix them together with your hands
roll then squeeze a fresh lemon or two onto mixture (paleeeze no seeds)
salt liberally until it's almost too salty
then pour liquid joy, a.k.a extra virgin (what's that anyway?) olive oil over everything
until it's all very shiny and almost too wet
sing any opera tune you can while tossing this all together with extra large tossing utensils
drop in a handful of dried cranberries for that magic hit of red (optional)
the secret:....lots of everything...and the singing
this is delish with poached salmon and mashed potatoes...or just the mashed potatoes.
yummy.
flop it into a big bowl
grate a large carrot (peeling on for goodness sake) and...that's right, flop that on top of the cabbage
only to mix them together with your hands
roll then squeeze a fresh lemon or two onto mixture (paleeeze no seeds)
salt liberally until it's almost too salty
then pour liquid joy, a.k.a extra virgin (what's that anyway?) olive oil over everything
until it's all very shiny and almost too wet
sing any opera tune you can while tossing this all together with extra large tossing utensils
drop in a handful of dried cranberries for that magic hit of red (optional)
the secret:....lots of everything...and the singing
this is delish with poached salmon and mashed potatoes...or just the mashed potatoes.
yummy.
A Vegetable Spat
Coleslawly speaking
I arugalarly tell you
that I carrot do this now.
If it's not one potato
it's two potato
that's gotten in our way.
I don't know where you've bean hanging.
Oh, stop vining and pepper up
before I squash your little seeds
up the side of your raw cabbage head.
Leaf you alone?!?!
Go get souffled!
(extensions to this spat-prose encouraged)
I arugalarly tell you
that I carrot do this now.
If it's not one potato
it's two potato
that's gotten in our way.
I don't know where you've bean hanging.
Oh, stop vining and pepper up
before I squash your little seeds
up the side of your raw cabbage head.
Leaf you alone?!?!
Go get souffled!
(extensions to this spat-prose encouraged)
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